There's something about old soup that just doesn't have any real appeal. I'm not talking, "We made it two days ago and we have to have it again because there's so much of it," old soup. I'm talking about, "Hey look I found a can of it in the pantry and it's six months past the expiration date, well nobody else is going to eat it," old soup. Well here I sit with that particular can of old soup warmed and ready for consumption. As I look at the steaming bowl I can't help but think that

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